Meat Industry (MI)

*MI includes livestock agronomy for producing, packing, conservation and promotion of meat. The biggest part of the MI falls on packing sector- the section that handles the slaughtering, treating, packaging, and delivery of animals such as cattle, pigs, sheep and other farm animals.

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meat attraction (Madrid, Spain) is an annual Trade Show for the MI.

This year, 2017, will be held the first edition of the fair Meat Attraction. This three-day event is a vertically fair. This means that it`s covering all players in the sector, both large companies and SMEs. It is conceived as a center of presentation of new products, equipment and services, technical seminars and activities reinforced. The main purpose with which the exhibition is created is to become a tool of the channel marketer of meat products: a tool available on the market, that can cover three functions: marketing, innovation and knowledge.

Main presented groups meat:

Fresh meat. Frozen meat. Other products of animal origin. Cured ham and shoulder cuts, cold cut and cured meat. Cooked ham and shoulders. Cold cuts and pâtés. Air-dried, marinated, smoked and brine-soaked meat products. Canned meat. Meat-based products. Meat-based prepared meals. Construction and facilities. Machinery and equipment. Industrial and commercial heating and chilling. Logistics, warehousing and transport. Additives and raw materials. Packing, packaging and labeling Hygiene, cleaning and safety. Associations, institutions, media and marketing and other services.

Venue: Feria de Madrid (Av. Partenón, 5, 28042 Madrid, Spain).

SÜFFA (Stuttgart, Germany) is an annual (except when IFFA takes place) Trade Fair for the Meat Industry.

This 3-day event is a specialized for German and EU butchers. Both smalls and large manufacturers and distributors of meat can participate. An additional attraction for visitors is presentations in the trend forum and the award of the innovation prize.

The exhibits main groups are working and operating techs, shop fittings and equipment, raw constituents, commercial goods, semi-finished products, sales promo, transport and storerooming tech, services and info.

Venue: Messe Stuttgart

Japan Meat Industry Fair (Tokyo, Japan) is an annual (with FABEX, Dessert Sweets & Bakery Festival, Japan Noodle Industry Fair and Wine & Gourmet Japan) International Meat Fear.

This 3-day event is committed to Meat and Poultry, Meat Processing Tech and Meat Pack Material. The main exposed categories are: Dairy Products; Gourmet Foods; Meat & Poultry; Fine Baked Goods;  Fine Food Specialty Goods; Food Ingredients; Fresh Produce; Frozen & Chilled Foods; Coffee Processing; Seafood; Sweets & Confectionary; Canned & Processed Foods; Accessories; Cocoa Processing; End Products; Machinery & Equipment; Equipment Manufacturers; Packaging/Paper; Suppliers & Services and more.

Show Dates: 11-13 April, 2018

Venue: Tokyo Big Sight (Japan, 〒135 0063 Tokyo, 江東区Ariake, 3 Chome−１１−１)

*MI – Meat Industry